Ingredients:
2 cups Eggbeaters (1 pint) 3 egg whites 1/4 tsp vanilla extract 1/2 tsp cinnamon ¼ tsp nutmeg 8 pkg splenda ½ cup Sugar-free Vanilla Torino or DaVinci syrup
Directions:
Fill tea-kettle with water and heat to boiling.
Pre-heat oven to 350 degrees
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