Makes 1 serving
Ingredients:
1 egg 1 small piece whole wheat bread (90 calories) 1/2 TB butter
Directions:
Spray non-stick coating on cups of egg poaching pan. Fill bottom of pan half full of water and bring to a boil. Break egg into pan salt and pepper to taste, and cover with lid. Cook at medium-high heat for approximately 3 minutes... until white is cooked solid and yellow is still runny. Remove from pan. Place toast in toaster, and when toasted, spread with butter. Calories: 220 Carbs: 15.4 grams Protein: 10 grams
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