Peanut Butter Crunch Cookies

Makes 30 Cookies

Ingredients:

1/4 cup Butter
1/4 cup Peanut Butter
1/4 cup white granulated Sugar
1/4 cup brown Sugar, packed
1/2 cup granulated Splenda
1 egg
1/2 tsp Vanilla extract
1/2 cup Flour (white or whole wheat)
1/4 cup Oatmeal, dry, uncooked
1/2 tsp Baking soda
1/4 tsp salt (optional)
1/4 cup Grape-Nuts cereal, dry

Directions:

Prehead oven to 350 degrees.
Spray non-stick coating on cookie sheet.

In mixing bow, cream the butter, peanut butter, sugars and Splenda.
Beat in egg and vanilla.

Combine flour, oats, baking soda and salt in a separate bowl.
Gradually add to creamed mixture and mix well.
Stir in Grape-Nuts.

Drop 30 small rounded teaspoons 3 inches apart onto cookie sheet.
Bake at 350 degrees for 9 minutes or until lightly browned.
Makes 30 cookies.

One serving= 1 cookie:

Calories: 56
Carbs 6.9 grams
Protein 1.2 grams