Dr. Collins shares Dieting and Weight-Loss Information
Dr. Collins makes Brief Positive Statements for Inspiration and Motivation.
Healthy Home Cooking by Dr. Collins for a Low-Calorie Lifestyle.
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Shrimp Avocado Salad Recipe - POSTED ON: Apr 17, 2012
This ia picture of one serving of food from my new cooking video, Shrimp Avocado Salad which is located at DietHobby, under RECIPES, Mealtime.
Adding New Section to DietHobby - POSTED ON: Apr 14, 2012
I am working on adding a new section here at DietHobby located under the Heading "GRANDMA".
This involves transferring about 43 videos as blogs into that section, and the way this website is designed, an automatic e-mail gets sent to everyone whenever a blog gets posted, which all of you guys could find quite annoying. You may have noticed that, for the present, I've chosen to have no advertisements on my videos and websites. Eventually, I'll be adding some back on the website, but I'm going to do everything I can reasonably do, to keep most of the videos ad free. So, for now, I hope you enjoy having an environment free of advertising, as much as I do.
Happy Easter 2012 - POSTED ON: Apr 08, 2012
Easter brings to mind a variety of things,
all of which involve the idea of new beginnings.
Spring is dressing up my yard with flowers,
and the sound of birds are mixing with the wind chimes
Doves are nesting in a few of the eves of my patio roof.
A new outlook is what Easter symbolizes.
Colored eggs, easter baskets, new clothing
are all tokens of celebration of life opening up
to fresh and new ideas.
It's a good time to refresh my mind,
and realign my goals.
So I will.
On The Right Track - POSTED ON: Apr 06, 2012
Here at Easter time, I'm thinking about new beginnings, my own life path, and the necessitiy to keep moving on toward what I consider to be my own "right" direction.
Today is Good Friday 2012. About this same time of day one year ago on Good Friday, 2011 I was shooting one of these Words of Wisdom videos in my front yard, and stepped backwards in the wrong spot, which caused me to trip and fall backwards, breaking my left arm. I spent the rest of that day in the Hospital Emergency room, and have worked all year to recover from that injury. I did not recover the complete dexterity that I had before the injury, and my wrist, hand, and fingers ache slightly much of the time. But I can wear my wedding ring again, and I'm typing with all my fingers, and I can pick up medium-heavy objects with my left hand. I can finally even hook my bra in back again. I am very grateful for my recovery,
And today, this Good Friday, I'm going to stay inside my house.
Vegetables and Artificial Sweeteners - POSTED ON: Apr 04, 2012
Today, I'm thinking and rambling on about Vegetables and about Artificial Sweeteners.
Recently, in my search for a better, more sustainable way of eating that would allow me to maintain or reduce my current weight, I looked into the specifics of several diets that involve reducing or eliminating processed food, and eating "real" food.
That's a tough one because I am very fond of what they term "foodlike substances".
I've been able to reduce sugar… although I haven't totally eliminated it, because the information available has convinced me that sugar essentially has no food value, and makes me tired and fat, and I've often noticed that it causes a sick feeling in my body while at the same time making me crave more sugar.
During the past few years I've also run personal experiments where I reduced carbs, and where I eliminated wheat, but these did very little to improve the quality of my life or help me in maintenance or weight-reduction. I, also, have not been able to personally sustain that eating behavior for more than about twelve weeks at a time.
The main reason that I've been successful at reducing sugar, is because I can get about the same taste from artificial sweeteners, without the tired, sick feeling, or cravings, or the added calories that make me fat. Artificial sweeteners can definitely be termed "foodlike substances". However, using them as a substitute is immensely valuable to me, and so I'm not about to try to reduce or eliminate them without some cold, hard proof showing me that my life will greatly improve without them.
This is a real sticking point for me, which does tend to keep me out of the "real food" mindset.
Anyway, what I noticed was that most of these "real food" plans … except for the very low carb ones … require eating a great many more vegetables than I am accustomed to. I could eat vegetables. I just hardly ever do. This would not be a hardship. Trading some of my processed foods for vegetables is something I've seldom focused on, and perhaps I'll try THAT PART of a real food plan.
Hell will probably freeze over before I'm ready to give up Splenda and Diet Cokes. It would take some very convincing research, …..far beyond what now exists,… providing PROOF that artificial sweeteners are the CAUSE of my personal weight problems before I would be willing to adopt a plan for their elimination.
There are many other, less desirable, "foodlike substances" which I have not yet eliminated in my dieting lifestyle and I would reduce or eliminate those things and watch my results, before addressing my Splenda. As far as artificial sweeteners go, I'm not willing to throw out the baby with the bathwater.
So what does this all mean? I don't know… but today I had a green salad with vegetable soup for my lunch, and a small bowl of raw cauliflower for a snack.
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