This video gives additional information on how I handle leftovers. 

Dr. Collins of www.DietHobby.com shares Diet Cooking Tips & Tricks.

 I think one of the biggest and most common mistakes people make regarding food plans, diets, weight-loss or weight-gain etc, is the general tendency to think we are all the same... i.e.  "if that specific behavior works for her/him, it should work for me."

All of the "scientific rules" written by Experts are merely Averages. We are not only two different sexes, we are also different heights, different weights, different ages, and different activity levels.

On top of that, each of us has a different and unique Genetic imprint. Strong Evidence exists indicating that some people "handle" or "process" various foods differently than other people.

At times it seems like the body defies the "rules of science" with regard to weight-loss.
However, there are still many unknowns and variations between individual bodies, and many hormones and other inner workings of the body have still not yet been discovered.

 Science can't prove what is True,
it can only prove that a specific isolated fact
in a specific isolated situation is Untrue.

The current "rules" are based on conclusions from past Research studies, and are not the "ULTIMATE TRUTH" because:

"The purpose of Science is not to reveal the Truth but to eliminate error.
We can only approximate truth by getting rid of as many wrong conclusions as we can."

For those of you who are interested in my current Low-Carb Experiment-of-One which I last wrote about on March 21. I am several days into a planned pause of low-carb in order to assess my stabilized weight at 'normal'-carb in comparison with my stabilized weight at low-carb, so that I can make a personal evaluation of the process thus far.

At this point I have about a 3 lb UpBounce which is probably a result of natural increase in gylcogen (salt/water/waste) due to past six days of "normal" higher-carb intake. Right now, it appears that my stabilized weight with "normal" carb intake continues to run about 3 lbs heavier than my stabilized weight with low-carb intake. 

 Both stabilized weights are extremely resistant to any further weight-loss due to fat-loss. It is possible that this is because my body is currently at its optimal normal weight, however, whatever the reason,...based on my current data....at the present time it appears that my body's inability to accomplish further fat-loss is consistent,
whether I'm eating low-carb or normal-carb.

I am also evaluating other issues, along with my weight. However, these issues are subjective, involving how my body feels, which includes the issues of levels of hunger and/or cravings, After another week of 'normal'-carb,....assuming I successfully follow through with low-calorie eating...., I expect to have better information on the subject,both objective and subjective.

Anyway, this is ALL part of my Dieting Hobby. I wanted to be certain to share this information here, because today I plan to shoot some more recipe videos, and you will see me tasting some higher-carb food.

I have also added a new recipe category entitled "Tidbits".I choose to do this because I feel that some people might find that many of my low-calorie "snack-type" very-easy-recipes don't really fit into their concept of a "mini-meal" category, and yet I want to avoid labeling them as a "snack".

Portion Control is gospel to me, and you will see totally consistency in that area.
However, all of my recipes will not fit into every single type of diet. Some of my recipes will be lower-carb than others, and some of them will be lower-calorie than others.  I will providing calorie counts, carb counts, and protein counts of my serving portions in every recipe.

My ongoing Personal Criteria for every Diet I choose for myself involves ALWAYS tracking all my food, while making my own personal food choices, based on my individual preferences.
That behavior is always a requirement for me, no matter what "Diet, Food-Plan, or Way-of-Eating" that I might choose to use, or to experiment with, during any specific time-period.

                        
I like reading, and I especially enjoy reading Diet Books. Reading them is part of my DietHobby.

Diet Books are written by medical doctors, and psychologists, and trainers, and nutritionists, and journalists, and lawyers, and housewives, and people from many other walks of life.

Most diet book authors say that they have personally lost weight while following their recommended diet, and/or have seen their clients, their patients, their fellow members, or their friends lose weight while participating in the diet presented.

This is also true of authors who espouse diets that aren’t officially labeled “Diet”, such as diets which based on intuitive eating principles like: “Eat only when hungry; Eat what you like: Stop when you’re full.”

Books are work products that are normally intended to benefit their authors financially, and/or bring them into the public eye…i.e. provide them with fame and fortune. Honest and dishonest people both exist in this world. Some people lie.

Authors can exaggerate or actually fabricate examples of successful dieters in order to boost the credibility of their diets. Their motives vary.  Some of these do this for financial gain, and others do it to benefit humanity. For some, it is a mixture of both.  Except for that fact, initially, I have no reason to doubt an author’s claims.

While reading a diet book, I charge myself with the personal responsibility of doing my best to keep an open mind to the author’s concepts, and while I cannot keep myself from factoring in my own common sense, my prior knowledge, my own life experience, and my personal values, I work to temporarily suspend my personal judgments about the concepts presented.

After a lifetime of reading hundreds of diet books, my belief is that just about every diet works for someone.

Every diet book I’ve ever read has benefited me in some way. Even the worst of them usually contains some useful kernel of Truth, and most of them contain recipes that I find personally interesting.

Each diet book has provided me with information, and sometimes… the information I gained was not what the author intended.

Over time, it is my intention to write here about a variety of diets, and about some of the diet books I have read. I’ll be doing this as the mood strikes, and in no particular order. My reviews of new diet books and old diet books will be provided at random. Which, I believe is appropriate…since that’s how I read them.

Occasionally, there will be a “diet” book that I judge to be particularly unusual, interesting, or outstanding. such as Gary Taubes’ new book, Why We Get Fat and What to Do about It (2011), and such a book will be featured here in BOOKTALK for a long-term Discussion.

I am able to determine my personal current calorie burn
because of my personal data that is now stored
in my computer software food journal, DietPower.

Every day, for the past  six and half  years
I've entered all my food-intake into that food journal.
I've also entered my morning weight each day.

The DietPower program has functions which allows me to see my diet history.
I can see this as a list; or I can see a day-to-day detailed accounting
of my food and nutrition; or I can easily access a summarized accounting,
for... the past week, the past month, the past quarter, or the past year.

Today, the program tells me that
my past year's average calorie intake was 1115 calories.
I can see the amount of my stabilized weight for one year ago,
....which is my Starting weight. for that one year time period....,
by looking at the list of my average weights during the week of one year ago;

I can see the amount of my current stabilized weight (stabilized meaning average)
...which is my Ending weight, for that one year time period....,
by looking at the list of my weights during this past week or so.
By subtracting my ending weight from my starting weight,
I can see exactly how much weight I lost or gained during that one year period.

So...since now I am the same weight that I was one year ago,
I know that the amount of calories that I ate this past year
is the number of calories it takes to keep my weight the same...
Therefore, I can see that my current calorie burn is approximately 1100 daily...
(as of this EXACT date, 1105 calories...but the next week or month...
this total could be a bit higher or a bit lower, so I rounded it to 1100.)

 Along the same line, another function that I find interesting about DietPower,
is that I can also access the program's calendar, and go back in time to a specific date...
and see exactly what I weighed and what I ate on that particular day.  

From that date, I can also access a summarized accounting for the week,
the month, the year prior to that exact date.
For example.....should I wish to do so.....I could revisit Christmas Day, 12/25/2008
and see exactly What and How Much food I ate on that day;
exactly what I weighed on that date; and access a summary of my calories
and nutritional data for the month or year prior to that specific date.

This personal data is valuable and motivating to me,
both my ongoing present data, as well as my past data,
and as I continue in my weight-loss/maintenance journey,
I continually find new things to do with it.
This helps me implement various behavior changes,
and has become an enjoyable hobby for me.

Since I've been doing this so long, and this Habit is so well-established for me,
my daily food and weight input into DietPower takes only a few minutes of my day.
The only lengthy periods of time are when I "play" with my past data
to accomplish some personal agenda.

Here's a recent video about my Weight-Loss History.

   This video gives information on how I handle leftovers. 

Dr. Collins of www.DietHobby.com shares Diet Cooking Tips & Tricks.