As I stated in a previous Blog, The Essence Of Diets – Part One
I’ve been thinking a great deal about the essence of Diets.

The term “diet” is defined as Habitual Nourishment.

It seems clear to me that there are essentially 3 issues involved in all Diets,
One main food issue, AMOUNT,.
and two sub-issues, KIND and FREQUENCY.

AMOUNT -- of food eaten.
KIND – fundamental nature (micronutrients) of food eaten.
FREQUENCY of eating food.

 RESTRICTIONS:
All Diets involving weight-loss or maintenance of weight-loss place restrictions on one or more of those 3 food issues.

My careful study of many different diets has revealed some things to me.. things that might be obvious to others, but which took me some time to figure out. I’m still not certain about all of them, but here are a few “insights”.

The majority of diet book authors claim to have used that diet him/herself, and had excellent weight-loss results from it. I tend to believe this is true. What this proves to me is that there are a great many different ways to lose weight, but that what all of them have in common is EATING LESS.

EATING LESS, of course, means…not just eating less than one ate in the past while gaining weight, but also eating less than the amount of one’s normal (maintenance) energy burn. This, of course, is where it gets sticky.. ... because all of the rules one finds in the Expert’s charts and graphs are simply Generalizations.

People are different.
Male and Female, Tall and Short, Large and Small,
Young and Old, Sedentary and Active.

Each of these categories changes a person’s basic energy use. In addition, Genetics vary between people, and even being a “reduced obese” person changes energy use.

Diet Books show that there are many different ways to accomplish EATING LESS.
All of these ways involve somehow reducing the “calorie” amount of a person’s food intake.
This can be done Directly, or Indirectly.

In my previous post, The Essence Of Diets - Part One,
I discussed many of the details of that issue.

Most diet book authors who have created Diets,  appear to have structured his/her version of Eating Less on his/her personal preferences regarding the three fundamental restrictions which are listed above.

Those Diets appear to be based on that diet book author’s eating preferences; his/her viewpoint and morality, including values about food; and the general way he/she tends to live his/her life.

These personal lifestyle choices usually involve that Diet in additional matters which are sometimes rather unrelated to the basic food-substance-as-nourishment issue.

These differences between people’s preferences are reflected as different eating style choices inside each of the diets they have created. At some future time, I will provide some specific examples of this phenomenon.

For now, my simple point is that all diets have much in common.They appear to be all based on the same principles, and every diet seems to work for someone.

I’ve been thinking a great deal about the essence of Diets.
The term “diet” is defined as Habitual Nourishment.

The term “calorie” is the term used to measure the energy value inside food, i.e. the unit equivalent to the energy-producing amount of food when oxidized in the body.

In order for the human body to become a smaller size by losing bodyfat, that body must take in less energy than it uses.

 I have read hundreds of diet books, and been on many, many weight-loss diets.
Each of them appears to be some variation of a way to “EAT LESS and MOVE MORE”.

One of the things I find fascinating about Gary Taubes’ books, one of which is now featured here in the section BOOKTALK. is that in one way his concept seems to break that mold……and yet in another way…the concept seems to fit into it.

I’m going to share some thoughts about this here. Then at some future time, I plan to share some further personal insights on this matter.

It seems clear to me that there are essentially 3 issues involved in all Diets,
One main food issue, AMOUNT,
and two sub-issues, KIND and FREQUENCY.

AMOUNT -- of food eaten –

KIND – fundamental nature (micronutrients) of food eaten .

FREQUENCY of eating food.

RESTRICTIONS:
All Diets involving weight-loss or maintenance of weight-loss place restrictions on one or more of those 3 food issues.

AMOUNT –
This can involve either DIRECT or INDIRECT restriction.

DIRECT restriction involving AMOUNT, some Examples include:

• Counting food calories with the goal of staying near a certain number.
  
  
• Counting food points.
  
  
• Portion control – eating a specific size of a food substance
  
  
• Counting bites
  
  
• 1 plate, no seconds  -as in The No S Diet.
  
  
• Meal size restrictions – i.e. large Lunch, other meals smaller, etc.
  
  
• Variation of Amounts on alternating days - QOD, JUDDD, Calorie Cycling, Fast-5 
  .............are actually Blends of the Amount and Frequency categories.

INDIRECT restriction involving AMOUNT
This involves restricting the KIND of food eaten, and/or the FREQUENCY of eating food.

KIND –
This involves a DIRECT restriction of KIND, resulting in an INDIRECT restriction on the total AMOUNT of food calories. DIRECT restriction of KIND usually involves a shift in the balance of the intake of various  food micronutrients. Reduction of KIND frequently involves a flavor/taste reduction or satiation factor that results in less overall food intake.

Some Examples of restriction involving KIND include:

• Sweets Restriction – reduction of the intake of sugar, resulting in an additional
  reduction in fat and other carbs such as flour etc
  
  
• Fried Foods Restriction – restriction of cooking method resulting in a reduction
  of the intake of fat miconutrients.
  
  
• Low-fat –overall reduction of the intake of fat miconutrients.
  
  
• Low-carb – overall reduction of the intake of carbohydrate miconutrients.
  
  
• High-Protein – increase in protein along with reduction in carbohydrates.
  
  
• Food Exchanges – Divisions of foods restricting intake of specific food
  containing specific miconutrients, resulting in a reduction in total intake.
  One example: Dividing food portions on one’s plate such as:
  ¼ protein, ¼ starch, ½ complex veggies and fruit.
  
  
• Food Combinations – Divisions of food intake involving specific combinations
  of micronutrients at specific times (includes a frequency factor) resulting
  in a reduction of overall amount.
  
  
• High-fiber – reduction of the intake of miconutrients with low-fiber.
  
  
• Vegetarian – restricting animal proteins
  
  
• Liquid – restricting solid foods.
  
  
• Organic or No Processed Foods – restricting foods containing various chemicals
  
  
• Raw – restricting cooked and processed foods
  
  
• Low-sodium – reduction of foods containing salt, less flavor resulting in less overall intake.  

FREQUENCY –
This involves a DIRECT Restriction on eating FREQUENCY,
resulting in an INDIRECT restriction on the total AMOUNT of total food calories.

Some Examples of restriction involving FREQUENCY include:

• 3 meals each day, with no snacks (The No S Diet)
  
  
• 3 meals and 2 or 3 snacks per day.
  
  
• 6 small meals per day ( or 4 small meals per day)
  
  
• All snacks, no meals
  
  
• Zero food – i.e. water fasting
  
  
• No eating after dinner.
  
  
• Eat only before sunrise, and after sunset
  
  
• All eating to be within a certain time period a 5 hr daily window (Fast -5)
  
  
• 24 hr fast – No food after 5 p.m. until 5 p.m. following day (EatStopEat)
  
  
• Alternate day eating – (QOD, JUDDD)
  
  
• Intuitive Eating - Eat when hungry stop when satisfied/before full.
  
  

I'll be writing more about this concept in the future.

                        
An individual Fit is necessary
when it comes to Diets or Lifestyles.

Have you thought that if you did just what someone else does,
you would look just like them? Yet when you try to copy their
choice of foods and fitness activities, you’re miserable.

Then when you stop doing it, you feel like you failed.
You didn't fail. It was just a bad lifestyle fit.

 Each of us is an individual on our own journey, and none of us are exactly alike.
Some people need to follow a specific eating plan and have foods they never eat again.
A Plan like this makes some people feel deprived and leads to binge eating.
Some people need to eat smaller quantities of what they want at frequent times,
while taking extra care to carefully log that food into their trackers.

I don’t like any outside control on my eating behavior
I hate having well-meaning people ask: "Should you be eating that?"
Others aren’t any more right or more wrong than me.
We all want to save ourselves from obesity, and there are many options available.
The secret is to find what works for each one of us personally.
There is a lot of advice out there from the weight loss industry.
So many “medical discoveries” happening in the field,
So many magazines promoting “new miracle diets”,
So many tips and tricks.

Now Obesity is considered an epidemic
but there’s no vaccination…no one-cure-fits-all fix.
Each of us has to find our own way.
 We know some basics of calories-in and calories-out
which is one starting point of our physical problem.
However genetic, psychological, character-related,
disease-related, and other problems, are involved as well.
These are all variables which cause more than one problem
and require more than one solution.

Note that in “Why We Get Fat And What To Do About It” by Gary Taubes,
the basic belief in calories-in/calories-out is even termed the "Original Sin”.

What works for me may not work for you.
What works for you might not work for me.

Each of us wants to find a way to change our life without severely disrupting it.
That’s a tough Goal. To accomplish that, we need to gather as much information
as is possible, and make changes that work best individually.

How do you know what fits you personally, 
and  how do you push out of your comfort zone?

I’ve heard that the change should fit into your life
the way you try to fit a puzzle piece in place.
Keep turning it around and trying it at different angles
to see if that’s the right one.
If it isn’t, it will never go in place, so try another.

No Diet is one-size-fits-all.
No single answer will solve everyone’s problems with obesity.
If you’re still fat, you aren’t a failure,
you just haven’t found your own answer yet. 
Just keep searching.  
 

                         
There are many different diets, ways-of-eating, and lifestyles.
I believe that each of us has to find his or her own way.

All of the Weight-Loss/Maintenance research and theories contain flaws, and
each of us is individually conducting an Experiment of One.

I totally agree with the following quote by an online forum member.

"You see a lot of contradiction in diet books
and on diet blogs and message boards.
Some people will tell you to eat certain foods,
others tell you to stay away from them,
eat six meals, or maybe just three meals,
do aerobics, avoid aerobics,
take these pills, don't take any pills.

Nobody's right. Everyone's right.

You have to think of a diet as a trip home for Thanksgiving --
it's a personal destination
and you should know better than anybody how to get there.

If you're driving east on the highway heading home for Thanksgiving,
you'll see a lot of cars driving west.

If the person in the passenger seat said,
"There's a lot of people heading home for the holiday,"
you wouldn't turn to that person and flip out and say,
"What the hell!
What a bunch of retards!
Don't they know home is this way?"

But that is what diet writing often is --
people arguing over how to get home."

                                 

In a previous Blog, A Thousand Words AND Pictures,
I shared about my video adventures.
Those Videos are now all posted here on DietHobby.

In yesterday's Blog, When Life Takes You In A Different Direction,
I posted my Book Discussion Announcement Video.

My Cooking Videos are posted under RECIPES.
You can access them from the links at the right-side-top-of-the-main-page
or from the Recipes drop-down menu.

You can also find them under RESOURCES..... Videos.......Cooking Videos

Here's one of them.