Shrimp Avocado Salad

 Makes 1 serving

Ingredients:
1/2  Avocado, cut into cubes.
3 oz Shrimp cooked & chilled 
2 tablespoons green onions (scallions), sliced or chopped
2 cups romaine lettuce cut or torn into pieces
2 tablespoons salad dressing, light balsamic vinaigrette (Newman's Own)

Directions:

Put shrimp into small mixing bowl.
Seed avocado, peel and dice one-half avocado,
and put into bowl. 
Add sliced green onions (scallions)
Pour on dressing and stir to coat all ingredients.
Let it sit while getting lettuce ready.
Place lettuce in a salad bowl.
Stir shrimp mixture again to get up any dressing that settled 
on bottom of bowl, and spoon it onto the bed of lettuce.

Makes 1 Serving
1 serving = 

Calories: 256
Net Carbs  11 grams
Protein 22.6 grams