Cinnamon Bread Pudding

- POSTED ON: Feb 13, 2012

 Makes 9 servings


5 slices bread, cubed or torn-up into small pieces
1 1/2 cups granulated Splenda 
1 1/2 cups low-fat evaporated milk (1 can 2%)
2 egg whites
2 whole eggs
1 1/2 tsp cinnamon
2 tsp vanilla
dash of salt
1/2 cup raisins

Topping: 2 tsp granulated sugar & 1/2 tsp cinnamon


Preheat oven to 350 degrees
Spray non-stick coating on 8-in square baking pan
Spread bread pieces into an even layer in baking pan
Whisk eggs, add evaporated milk, splenda, vanilla, cinnamon and salt.
Whisk until Splenda dissolves.
Add raisins.  Pour mixture over bread.
With a fork, mix in any unsoaked bread pieces.
Let stand 10 mintues to better absorb liquid (optional)
Sprinkle sugar and cinnamon topping over the top.
Bake for 30 to 35 minutes (until puffed and set in the center)
Cut into 9 pieces.

Makes 9 Servings 
1 serving =

Calories: 123
Net Carbs  18 carbs
Protein 16.6 grams


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Existing Comments:

On May 17, 2012 123philhunting wrote:
One of my favorite deserts.. My mom always makes bread pudding for me.. I will be sharing this one with her!!!

On May 17, 2012 Dr. Collins wrote:
             Mine too. This is a great way to avoid the sugar and fat while still having bread pudding. Remember even then, portion control is still key.

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