Tuna Noodle Casserole

- POSTED ON: Feb 05, 2012

Makes 10 servings


3 /2 cups cooked egg noodles
2 cans tuna, water-packed, drained
1 cup diced celery
1 large raw onion, diced
1 green sweet bell pepper, diced
1 tsp salt
1 can cream of celery soup, condensed, undiluted
1/2 cup 2% milk
1 cup shredded cheddar cheese (4 oz)
1/2 cup sliced raw almonds
1/2 cup reduced fat mayonnaise


Preheat oven to 425 degrees.
Cook noodles in boiling water per package instructions,
drain, and set aside. 
Combine tuna, celery, onion and green pepper and salt.
Add mayo. Blend together soup and milk.
Add cheese (melted unless a very fine shred).
Add all of these ingredients to the cooked noodles.
Place casserole in a large rectangular baking pan,
or 1/2 quart baking dish, and bake at 425 degrees
for about 30 minutes until done.
Cover the first 20 minutes, then uncover the last 10 minutes or so.

Makes 10 Servings
1 serving = 

Calories: 251
Net Carbs  19 grams
Protein 16 grams

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Existing Comments:

On Nov 29, 2012 eskrima wrote:
I found this on YouTube, and I just want to say Thank You!!!!, I just got on and looked at a recipe, and it is great that u put a video with it as we'll as a list of instructions, thank you very much again, I know I will be using this site a lot to lose weight with good tasting food

On Nov 30, 2012 Dr. Collins wrote:
             eskrima, I've enjoyed eating this recipe for a great many years. As I frequently say in my videos, and in my articles, I eat good tasting food, but to lose or to maintain weight-loss, it is essential to learn about portion control and to consistently use it.

On Feb 11, 2014 Elodie.ps wrote:
Hi Dr. Collins! I've recently stumbled upon your website and I am very glad I did. I particularly enjoy the recipes and I already have a 12 day meal plan with all my favorite recipes. I wanted to thank you for taking the time to do all this. It is much appreciated! Also, I was wondering if you had any plans of posting another recipe anytime soon?

On Feb 11, 2014 Dr. Collins wrote:
             Hi Elodie, it's good to meet you. I haven't stopped making recipe videos, and expect to post more in the future. However, right now I am taking a break from the work that is involved in shooting & editing videos, so it will probably be awhile before I post another new one.

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