Makes 6 servings
Ingredients:
3 cups iceberg lettuce, raw, shredded 3 cups romaine lettuce, raw, chopped 8 oz extra-lean ground beef, raw 1 cup Salsa 1 cup cheese, cheddar, shredded 1 small can sliced black olives (4 oz can) 6 Tablespoons sour cream
Directions:
Spray non-stick coating on small skillet, Place on medium-high heat. Brown crumbled ground beef. Add 3/4 cup salsa, bring to boil, reduce heat and simmer 5 to 10 mintues until liquid is absorbed. Set aside to cool slightly. Mix lettuces together. Divide between 6 individual bowls. Top each bowl with 1/6 of meat, 1/6 of cheese, 1/6 of remaining salsa, 1/6 of olives, and 1 TB of sour cream.
One Serving = 1/6 of recipe Calories: 245 Net Carbs 5 grams Protein 16.7 grams
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