Makes 8 servings
Ingredients:
5 Tablespoons Vinegar, (preferably balsamaic) 1 Tablespoon Water 1 Tablespoon Mustard (like Djion) 1 teaspoon vegetable oil (like olive oil) 1 clove garlic (peeled) 8 leaves basil (peferably fresh) Directions:
Whisk liquid ingredients together, Add garlic clove and basil leaves to marinate in the bottom of the jar.
One Serving = 1 Tablespoon Calories: 8 Carbs 0.8 grams
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