Makes 3 servings
Ingredients:
1 can of water-packed tuna 1/4 cup raw chopped celery 2 Tablespoons raw chopped onion 2 Tablespoons dill pickle relish
Dressing:
1/4 cup light Mayonnaise 1 teaspoon mustard 2 Tablespoons rice vinegar 1 or 2 packages Splenda Salt and pepper to taste
Directions:
Mix tuna, celery, onion and relish together.
In a separate bowl mix together Mayo, mustard, rice vinegar, splenda and salt and pepper
Pour dressing over tuna mixture and stir together.
Makes 3 servings. 1/3 = 1 serving 1 serving has: Calories: 116 Carbs: 3 grams Protein: 14.3 grams
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