Makes 1 serving
1/2 Avocado, cut into cubes.
3 oz Shrimp cooked & chilled
2 tablespoons green onions (scallions), sliced or chopped
2 cups romaine lettuce cut or torn into pieces
2 tablespoons salad dressing, light balsamic vinaigrette (Newman's Own)
Put shrimp into small mixing bowl.
Seed avocado, peel and dice one-half avocado,
and put into bowl.
Add sliced green onions (scallions)
Pour on dressing and stir to coat all ingredients.
Let it sit while getting lettuce ready.
Place lettuce in a salad bowl.
Stir shrimp mixture again to get up any dressing that settled
on bottom of bowl, and spoon it onto the bed of lettuce.
Makes 1 Serving
1 serving =
Net Carbs 11 grams
Protein 22.6 grams
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