Makes 36 servings (3 dozen cookies)
2 1/2 cups white wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup white granulated sugar
1 cup butter (room temperature)
2 teaspoons vanilla extract
2 cups chocolate chips
1 cup chopped walnuts
Preheat oven to 300 degrees.
Spray non-stick coating on a cookie sheet.
In a medium bowl, combine flour, soda and salt.
Mix well with wire whisk. Set aside.
In a large bowl with an electric mixer, blend sugars at medium speed.
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
Add eggs and vanilla extract, and mix at medium speed until just blended.
Do not overmix.
Drop by rounded teaspoons onto a cookie sheet. (36 cookies)
Bake 19 to 21 minutes or until golden brown.
Transfer cookies immediately to a cool surface with a spatula.
Makes 36 Cookies.
One cookie is 1 serving =
Carbs 21 grams
Protein 2.4 grams
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