Makes 8 servings
5 Tablespoons Vinegar, (preferably balsamaic)
1 Tablespoon Water
1 Tablespoon Mustard (like Djion)
1 teaspoon vegetable oil (like olive oil)
1 clove garlic (peeled)
8 leaves basil (peferably fresh)
Whisk liquid ingredients together,
Add garlic clove and basil leaves to marinate in the bottom of the jar.
One Serving = 1 Tablespoon
Carbs 0.8 grams
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