Vinaigerette Dressing

- POSTED ON: Aug 15, 2011

Makes 8 servings


5 Tablespoons Vinegar, (preferably balsamaic)
1 Tablespoon Water
1 Tablespoon Mustard (like Djion)
1 teaspoon vegetable oil (like olive oil)
1 clove garlic (peeled)
8 leaves basil (peferably fresh)


Whisk liquid ingredients together,
Add garlic clove and basil leaves to marinate in the bottom of the jar.

One Serving = 1 Tablespoon

Calories: 8
Carbs 0.8 grams


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Existing Comments:

On Dec 14, 2011 Ira wrote:
I absolutely love this recipe.I tried it and it makes me want to eat salads a lot more than before.. Thanks:)

On Dec 14, 2011 Dr. Collins wrote:
             Hi Ira, I'm really pleased to hear that. =)

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