Makes 9 servings
5 slices bread, cubed or torn-up into small pieces
1 1/2 cups granulated Splenda
1 1/2 cups low-fat evaporated milk (1 can 2%)
2 egg whites
2 whole eggs
1 1/2 tsp cinnamon
2 tsp vanilla
dash of salt
1/2 cup raisins
Topping: 2 tsp granulated sugar & 1/2 tsp cinnamon
Preheat oven to 350 degrees
Spray non-stick coating on 8-in square baking pan
Spread bread pieces into an even layer in baking pan
Whisk eggs, add evaporated milk, splenda, vanilla, cinnamon and salt.
Whisk until Splenda dissolves.
Add raisins. Pour mixture over bread.
With a fork, mix in any unsoaked bread pieces.
Let stand 10 mintues to better absorb liquid (optional)
Sprinkle sugar and cinnamon topping over the top.
Bake for 30 to 35 minutes (until puffed and set in the center)
Cut into 9 pieces.
Makes 9 Servings
1 serving =
Net Carbs 18 carbs
Protein 16.6 grams
Mar 01, 2020 DietHobby: A Digital Scrapbook. 2000+ Blogs and 500+ Videos in DietHobby reflect my personal experience in weight-loss and maintenance. One-size-doesn't-fit-all, and I address many ways-of-eating whenever they become interesting or applicable to me.
Jun 01, 2019 DietHobby is my Personal Blog Website. DietHobby sells nothing; posts no advertisements; accepts no contributions. It does not recommend or endorse any specific diets, ways-of-eating, lifestyles, supplements, foods, products, activities, or memberships.
May 01, 2017 DietHobby is Mobile-Friendly. Technical changes! It is now easier to view DietHobby on iPhones and other mobile devices.