Foods to Avoid
- POSTED ON: Jan 25, 2013


Bistro Shrimp Pasta (The Cheesecake Factory)
This dish might seem like a healthy choice because of the shrimp, mushrooms and arugula. However, at 3,120 calories it's the most caloric thing on the menu—yes, even more than the cheesecakes.

Crispy Chicken Costoletta (The Cheesecake Factory)
The meal sounds harmless with its "lightly breaded" chicken breasts, mashed potatoes and fresh asparagus, but the meal packs 2,610 calories. The dish has more calories than any steak, chop or burger meal on The Cheesecake Factory's menu


18-ounce Veal Porterhouse (Maggiano’s Little Italy)
Is it really necessary to eat six times the amount of a normal serving of veal in one sitting? Maggiano's thinks so: This colossally large portion of meat weighs in at 1,900 calories. And that's without any sides!


Little Italy Chocolate Zuccotto Cake (Maggiano's)
There's nothing like a little dessert to end a meal. But there's nothing ''little'' about this cake: It provides 1,820 calories.

Country Fried Steak & Eggs (IHOP)
This herculean meal includes 8 ounces of fried steak with country gravy, but it doesn't stop there! You also get to pile on two eggs, hash browns and two buttermilk pancakes. That filling feast comes with a nutritional cost of 1,760 calories.

 

Baby Back Ribs (Full Rack) with Shiner Bock BBQ Sauce (Chili's)
Eating this rack of ribs would supply you with the nutritional equivalent of two Chili's Classic Sirloin Steak dinners with mashed potatoes—plus another 10-ounce Classic Sirloin Steak on the side. This meal tips the scales at 1,660 calories. If you order the Homestyle Fries and Cinnamon Apples to complete your meal, you increase the damage to over 2,300 calories

 

 
Johnny Rockets' Bacon Cheddar Double
Johnny Rockets' Bacon Cheddar Double burger is served along with its Sweet Potato Fries and Big Apple Shake, which actually contains a slice of apple pie. That meal delivers a total of 3,500 calories.

 

 

 

 

Smoothie King's
Peanut Power Plus Grape Smoothie

Smoothie King combines peanut butter, banana, sugar, and grape juice in its Peanut Power Plus Grape Smoothie. A 40-oz. order of the smoothie contains 1,460 calories

 

 

 

 

 

 

 

 

Uno Chicago Grill's Deep Dish Macaroni & 3-Cheese
Uno's Deep Dish Macaroni is made up of four cups of pasta, cheddar, Parmesan and Romano cheeses along with Alfredo sauce and a Ritz Cracker topping. The meal contains 1,980 calories.

 


Emotional Aspects of Obesity
- POSTED ON: Jan 24, 2013


 
Before my Weight Loss Surgery 20 years ago, I spent about 20 years in Therapy trying to resolve any emotional issues that might be causing my problems with food and weight. I gained lots of information about overeating behaviors, and insight into my own personal life. Therapy helped me learn to like and accept myself even though I was morbidly obese, but it didn’t take away my desire to be a normal weight. It also didn’t result in my becoming any thinner.

In my opinion, too much emphasis on the emotional aspects of overeating simply adds another narrative to “pathologizing” people with excess weight.

Most obese people are not gluttonous sloths without will power, nor are they emotionally-wounded wrecks. You can chose which of these you think is worse.

After a mentally-healthy-person becomes obese in this anti-fat biased culture, sometimes this will adversely affect all dimensions of their physical, emotional and functional health, which brings them close to a pathological state.

However, there are countless people with excess weight, who eat as much - or as little - as skinny folks. Throughout history, overweight and obese individuals have expressed incredible feats of determination and will power, and psychiatric wards are full of skinny people with mental illness.

If there even really IS an obesity epidemic…yes, I’ve read some excellent material disputing that fact … It is probably the natural response to living in an unnatural environment - or perhaps even the natural response to merely living with plenty of food at ready access.

For most people with excess weight, there is probably no real underlying “pathological” driver apart from being human
. After all, what do most naturally thin people do to stay thin? The correct answer is often, “not much” … especially when compared to the lifetime efforts put forth by most of the people who have a natural tendency toward fatness.


Effort Shock
- POSTED ON: Jan 23, 2013

 


Effort Shock is discovering that what you want
costs a whole lot more effort than you thought it would.


 Weight-Loss and Weight-Loss Maintenance is a good example of this.
See more about Effort Shock in the excellent article below - written by David Wong of Cracked.


“I think The Karate Kid ruined the modern world.

Not just that movie, but all of the movies like it (you certainly can't let the Rocky sequels escape blame). Basically any movie with a training montage.

You know what I'm talking about; the main character is very bad at something, then there is a sequence in the middle of the film set to upbeat music that shows him practicing. When it's done, he's an expert.

It seems so obvious that it actually feels insulting to point it out. But it's not obvious. Every adult I know--or at least the ones who are depressed--continually suffers from something like sticker shock (that is, when you go shopping for something for the first time and are shocked to find it costs way, way more than you thought). Only it costs effort. It's Effort Shock.

We have a vague idea in our head of the "price" of certain accomplishments, how difficult it should be to get a degree, or succeed at a job, or stay in shape, or raise a kid, or build a house. And that vague idea is almost always catastrophically wrong.

Accomplishing worthwhile things isn't just a little harder than people think; it's 10 or 20 times harder. Like losing weight. You make yourself miserable for six months and find yourself down a whopping four pounds. Let yourself go at a single all-you-can-eat buffet and you've gained it all back.

So, people bail on diets. Not just because they're harder than they expected, but because they're so much harder it seems unfair, almost criminally unjust. You can't shake the bitter thought that, "This amount of effort should result in me looking like a panty model."

It applies to everything. America is full of frustrated, broken, baffled people because so many of us think, "If I work this hard, this many hours a week, I should have (a great job, a nice house, a nice car, etc). I don't have that thing, therefore something has corrupted the system and kept me from getting what I deserve, and that something must be (the government, illegal immigrants, my wife, my boss, my bad luck, etc)."

I really think Effort Shock has been one of the major drivers of world events. Think about the whole economic collapse and the bad credit bubble. You can imagine millions of working types saying, "All right, I have NO free time. I work every day, all day. I come home and take care of the kids. We live in a tiny house, with two shitty cars. And we are still deeper in debt every single month." So they borrow and buy on credit because they have this unspoken assumption that, dammit, the universe will surely right itself at some point and the amount of money we should have been making all along (according to our level of effort) will come raining down.

All of it comes back to having those massively skewed expectations of the world. Even the people you think of as pessimists, they got their pessimism by continually seeing the world fail to live up to their expectations, which only happened because their expectations were grossly inaccurate in the first place.

You know that TV show where Gordon Ramsay tours various failing restaurants and swears at the owners until everything is fine again? Every episode is a great example. They all involve some haggard restaurant owner, a half a million dollars in debt, looking exhausted into the camera and saying, "How can we be losing money? I work 90 hours a week!"

The world demands more. So, so much more. How have we gotten to adulthood and failed to realize this? Why would our expectations of the world be so off? I blame the montages. Five breezy minutes, from sucking at karate to being great at karate, from morbid obesity to trim, from geeky girl to prom queen, from terrible garage band to awesome rock band.

In the real world, the winners of the All Valley Karate Championship in The Karate Kid would be the kids who had been at it since they were in elementary school. The kids who act like douchebags because their parents made them skip video games and days out with their friends and birthday parties so they could practice, practice, practice. And that's just what it takes to get "pretty good" at it. Want to know how long it takes to become an expert at something? About 10,000 hours, according to research.

That's practicing two hours a day, every day, for almost 14 years.

Nobody told me how hard this was going to be.

See "Rocky" Training Montage below:


Eat Healthy or Lose Weight?
- POSTED ON: Jan 21, 2013

  




Eating Healthy and Weight-Loss
are two separate issues.

Aligning Nutrition, Calories and Enjoyment 
           
                 by Dr. Arya Sharma, Obesity Management Professor

Healthy eating (at least in the conventional sense) and weight management are actually two different issues - related perhaps, but different!

We only need to remind ourselves of Mark Haub, a professor of human nutrition at Kansas State University, who for 10 weeks sustained himself on a “convenience store diet” consisting largely of Hostess and Little Debbie snacks, Dorito chips, sugary cereals and Oreos, thereby losing 27 pounds and reducing his BMI from 28.8 to 24.9 - all of this, with no exercise (accompanied by a 40% reduction in triglycerides and a 20% increase in HDL cholesterol - go figure!).

Haub conducted this “experiment” to illustrate one simple point: when you eat fewer calories than you burn, you lose weight - even on the “unhealthiest” diet imaginable (he limited himself to 1800 Cal, well below his estimated requirement of about 2400 Cal).

Conversely, although, I am not sure that anyone has done this, I am completely certain that you could eat the healthiest possible diet (orthorexic organic vegan if you chose) and yet gain weight by consuming more calories than you need.

Thus, the “healthiness” of your diet and the “caloric content” of your diet actually have little to do with each other.

Healthiness” is a matter of nutrients - ensuring that your diet delivers the appropriate amount of macro and micronutrients to your body to ensure its “nutritional balance”.

However, whether or not you gain or lose weight on that nutritionally balanced “healthy” diet, ultimately depends on its caloric content.

In other words, it does not matter how healthy or unhealthy your diet is - if you don’t cut calories, your weight stays the same. (as 85% of weight management is about calories “in” - let’s not worry about physical activity in this discussion)

Ideally, a “healthy diet” would ensure both “nutritional” and “caloric” balance - i.e. give you all the nutrients you need to be healthy AND exactly the number of calories you need to maintain your weight.

There is, however, a third characteristic of a diet that plays into this discussion - the feeling of enjoyment (pleasure, happiness, excitement, satisfaction, comfort).

Enjoyment is elicited by features like taste, smell and texture, which together make up the palatability of foods. Enjoyment, also involves evocation of pleasant memories and experiences that may be related to certain foods or beverages.

Think of these properties of a “healthy” diet as a triple Venn diagram - the perfect situation would be when all three circles (nutritional balance, caloric balance and enjoyment) completely overlap.

The challenge we often face is of course the fact that, enjoyment (even if it lasts only a brief instant) will often trump both nutritional and caloric balance.

There are of course other factors that may influence dietary decisions including cost, convenience, environmental concerns, ethics, religious beliefs, traditions, etc. but
in the end, the challenge is to find a diet that maximizes health and enjoyment while ensuring caloric balance.

                Dr. Sharma’s Obesity Notes at www. drsharma.ca


Changing is Hard
- POSTED ON: Jan 20, 2013


Changing is hard.


 When we’ve done something the same way for all our lives, it’s not easy to do it differently. Getting used to changes takes a long time. But if we want a different result in life we have to change what has been – up to now - our normal. When we try to exchange new habits for old habits, we can feel anger and sadness, even when those habits are no longer useful.
We need to take a realistic look at our past and present mistakes,  and come up with some compassionate solutions that will make a difference. Having an open mind means embracing the constantly changing nature of everything. What was good for us yesterday may not be right today. What is right today, may be wrong tomorrow. Change never stops. Many people fall into the trap of thinking they must find A WAY and stick to it forever. But the reality is that everything in life is constantly in a state of flux.

 We need to always be willing to learn something new and adjust our actions accordingly. This is a basic secret to success in anything. It is also one of the most difficult because being open-minded means admitting to the possibility of being wrong, and we prefer being right. Learning involves making mistakes, but mistakes can teach us things.


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