Set Point - POSTED ON: Sep 30, 2017
We do not understand how the body resists weight change and why, after weight loss, so many people regain it. The concept of a set point for weight is widely accepted.
The set point is like the thermostat in our central heating system. It is switched on when the temperature falls below a critical (set point) temperature and is switched off when that is exceeded.
Using the word “rachet” might help one conceptualize the set point concept.
To rachet is to cause to increase or decrease by increments. A rachet is a mechanical device consisting of a toothed wheel or rack engaged with a pawl that permits it to move in only one direction.
A person has an existing set point. That person gains weight, and then gains and sustains even more weight gain. This causes the set point to be racheted up, and once it passes each rachet, there is no going back. The rachet is the biological set point and it can be easily driven upwards, but is very difficult to drive back down.
Using the fat cell theory is helpful to further explain how this works.
For an example, let’s assume an average fat cell contains 0.4 micrograms of fat each. A person gaining weight might see that fat cell load expand to 0.6 micrograms. This is an acceptable load increase, and when the person loses weight, the fat cell level drops back to 0.4 micrograms.
This seesaw can go on forever, but when the weight gain loads the fat cell up to 0.8 micrograms, a tipping point is reached, and the fat cell divides. Now we have two fat cells, each containing 0.4 micrograms. Click! That was the ratchet turning irreversibly.
When we want to return to the previous weight, we must lose half the fat we gained. The problem with this is that each fat cell now has the standard fat load of 0.4 micrograms each, and to halve this to just 0.2 micrograms per cell requires us to get the cells to live a life they do not like. If we let our mind tell us what to eat, we can overcome the disgruntled fat cells which are below their fat quota. But all the time the basic animal biology of our body will be waiting to return to 0.4 micrograms per cell.
Then, along comes an event like a vacation, a holiday, or other eating occasion, and we take our eye off the ball .. lose our mental concentration, but the fat cells in our body didn’t rest, and we’ve regained our weight. The body is now back to the new set point it made when we went past the older set point and hit a new rachet.
In a 2007 research study, a team of Swedish researchers examined fat biopsies from about 680 lean and obese Swedish people. They found obese people can have as much as twice the number of fat cells as do lean people. The researchers also followed 20 gastric bypass patients who lost weight after their operations. Over the course of two years, their fat cells shrunk in size, but the total number stayed constant.
Fat cells can shrink, but once created, they never disappear. The body’s job is to work hard to get all of its cells (including fat cells) to survive and even to thrive. It is easy to continually rachet the biological set point up, but it is almost impossible to rachet it down.
A fat cell is not merely a passive container that stores fat. Leptin is one of the hormones produced by fat cells. Among other things, leptin tells the brain how much fat is in the body, and provides a direct communication link between the brain and fat cells.
Fat cells are the hub of a complex communication system that regulates many metabolic functions, continuously telling the brain how much energy the body has left, signaling muscles when they can burn fat, instructing the liver and other organs when to replenish fat stores, and controlling the flow of energy in and out of cells.
Because fat is so vital to survival, nature has created a complex system of overlapping feedback loops that make it very difficult to override the body's imperative to store energy. People with extra fat cells tend to regain lost weight rapidly.
This biological truth is the basic problem that exists with all of those “Non-Diet”, “Intuitive Eating” theories. A reduced obese person cannot rely on one’s BODY to make or to keep him/her lean. In fact… it is just the OPPOSITE. A reduced obese person’s BODY has the specific biological imperative of refilling EACH fat cell to its basic quota, which will return that person back to his/her former obesity set point.
The DietHobby ARCHIVES contain many other articles which also discuss this issue.
NOTE: This article was bumped up for new viewers. Originally posted on 12/9/2012.
Running DOWN the UP Escalator - Weight Loss & Maintenance - POSTED ON: Sep 30, 2017
This article "hits the nail on the head" in the way it accurately describes my own personal experience, as well as what I’ve witnessed for years while watching the experiences of others.
It contains one of most accurate analogies for Weight-loss and Maintenance that I’ve ever heard.
Some might find it depressing, but here in my 8th year (now starting my 12th year) of maintaining a very large weight-loss, I find it encouraging and positive to hear a medical professional, who is an expert in obesity, speak the unvarnished Truth.
Despite the fact that this Truth is rather unpleasant, and isn’t something we’re ever going to hear from Marketing Interests… (which includes most doctors and nutritionists) …. Facing it, Understanding it, and Accepting it, can be very helpful.
Running Down the Up Escalator
By Dr. Ayra Sharma, M.D. (a Canadian Obesity Specialist)
One of the games I used to play as a kid was to run Down the UP escalator.
To get to the bottom, I had to run faster than the escalator was moving up. If I ran any slower, the escalator would gradually but steadily take me back to the top.
In fact, even to just stay half-way down, I’d have to keep running at about the speed the escalator was moving up. If I stopped running even for a second, I’d be moving up again.
As you may guess, I am using this analogy, to illustrate the challenge of losing weight and keeping it off.
The escalator represents all the complex neuroendocrine responses to weight loss that will always want to take you back to the top – the only way to reach the bottom or to even maintain your place half-way down is to keep running.
Alas, in real life, the weight-loss escalator is even trickier. For one, there is no real bottom – i.e. no matter how fast you run, you will never reach the bottom and be able to simply get off. No matter how far down the escalator you manage to get, you are still running on the escalator and it will keep moving you back up to the top the minute you stop running.
But things get even more depressing, because, the further down the escalator you get, the faster it runs. This means that the further down the escalator you manage to get – the harder you have to keep running to just stay where you are.
Or, in other words, when you start from the top, the escalator is running relatively slowly and you may easily manage to get down the first 5 steps. But as you go down, the escalator picks up speed and so, if you just keep up running with the speed you started at, you may not even manage to hold your place 5 steps down.
And, to get to 10 steps down, you’ll definitely have to speed up – unfortunately, with every additional step you manage to make your way down, the escalator moves up even faster.
By the time you manage to get down 20 steps, the escalator is moving upward so fast that it is all you can do to just try and not be carried back up.
If we could only find a way to slow down the escalator. Or even better, if you could only get to the bottom and get off!
Alas – that is not how our bodies work.
Yes, for some people the escalator moves more slowly than for others – this is why they find it easier to run down and it takes them less effort to maintain their position half-way down. Others have to fight harder to get there and for others, the escalator simply gets too fast, eventually carrying them all the way back up – no matter how hard they try.
Bariatric surgery and obesity medication can help slow down the escalator or rather, prevent it from speeding up quite as fast as you try to run down. This is why you can maintain a lower spot on the escalator with the same effort as before – but go off your meds or reverse the surgery and the escalator speeds up again only to carry you back all the way to the top.
Why is the escalator analogy important to understand?
At this point I want to add a couple of important points to this analogy.
Firstly, it is important to remember that whatever took you to the top of the escalator, if not addressed, will make the descent even harder (if not impossible).
In the simplest case – to use an analogy that a reader sent in – imagine trying to run down the escalator on one leg – it’s going to be so much harder than with two legs. So if arthritis in one knee took you to the top of the elevator in the first place, trying to get back down while your knee is still killing you is going to be so much more difficult than if your knees were OK.
Similarly, if depression or binge eating took you up the escalator, trying to get down that escalator while still depressed or still not in control of your eating is going to to be so much harder than if these problems were resolved.
It may help to think of whatever took you to the top of that escalator as additional baggage that you have to lug along as you try to run down – the heavier the bags, the harder it is going to be.
As readers will realize, those excess bags could be anything – from a genetic predisposition, to medications that you might be on, to lack of sleep, to high stress levels, to intimate saboteurs, to relationship issues, to loneliness, to body image issues, to childhood trauma – the list goes on and on….
This is why it makes a lot of sense to first deal with what took you to the top before beginning your journey down that up-escalator.
Clearly, simply jumping on that escalator without first dealing with the underlying problem will make losing weight and keeping it off so much more difficult - remember, running down the escalator with no baggage is already hard enough
But, even if the underlying problem is dealt with – you will still be trying to run down the up-escalator – that unfortunately will never change – it will only get somewhat easier the less baggage you have to carry.
But why does the escalator move up in the first place and why does the escalator analogy have important implications for how we address obesity treatments?
Why use the escalator analogy at all? Why is the escalator moving up? Why does it get faster as you get further down? And why is there no bottom, where you can simply get off?
Let’s start with the upward moving escalator – most of us are on it to start with as most of us tend to gain weight with age – unfortunately, some people faster than others. Very few of us manage to keep our teenage weights into late adulthood. There are many reasons for this – for one, our metabolism “slows down” as we get older, so do our levels of physical activity. Then there are other drivers of weight gain that tend to accumulate as we get older – stress, lack of sleep, arthritis, medications, to name a few. This means that for most of us, to not be carried higher on that escalator, we already have to take the occasional step down – the faster our personal escalator is moving up, the more effort we will have to put into simply “marking time”.
But that’s the easy part (preventing weight gain is always easier than treating obesity). To lose weight, you have to actually start moving down the escalator faster than it is moving up. Depending on how fast your personal escalator is moving up, the more effort this will take. The tricky part comes when the escalator starts speeding up as you make your way down – this is what is often referred to as the “starvation response” – a complex series of metabolic and behavioral responses aimed at preventing further weight loss and promoting weight regain.
In previous posts I have discussed some of these factors – leptin, ghrelin, sympathetic nerve activity, body temperature – the net result is that as you get lower down on the escalator, the fewer calories you need and the greater your hunger and appetite gets. This is why, keeping weight off gets harder and harder rather than easier and easier the more weight you lose. (Many people think that if I can only lose the first 20 lbs, losing the next 20 will be easier – that is almost never true).
Finally, why is there no bottom where I can simply get off? This is because based on the “setpoint theory” (which is actually far more than just a “theory”), your body always wants to get back to its highest weight (or back to the top of the escalator). Unfortunately, from everything we know about weight management, there is no “cure” for obesity – meaning you will always have to continue doing whatever it is you did to lose the weight to keep it off.
As I noted in my previous post, anti-obesity medications or surgery may make keeping weight off somewhat easier, but they do not “cure” obesity – stop your medications or reverse your surgery and your weight comes right back. This appears to be a rule in weight management – when you stop the treatment, the weight comes back (the same goes for “diet and exercise” as a treatment).
Although depressing, I do hope the escalator analogy is helpful in understanding how weight management works, why keeping weight off is so difficult, why very few people can ever hope to reach and maintain their “dream weight”.
Anyone, who promises you anything else is simply not being honest.
No doubt we need more effective treatments for obesity and perhaps one day we may even find a “cure” – till then, we’ve got to work with what we have.
Dr. Sharma’s Obesity Notes – www. drsharma.ca
I’ve experienced a lifetime of dieting in order to avoid, and to end, my obesity. I always thought that: if, and when, I got to normal weight, and managed to stay there for 5 years, by then my body would adjust to being normal size, so that eating only what my body needed to maintain my weight-loss, would become more “natural”, and therefore be less difficult.
This has not been the case.
Here in my 8th year, (now working on my12th) I am still running Down the Up escalator, and the past several years, that escalator HAS been speeding up. Maintaining my body at a normal weight is harder now in my 8th year (now 12th year) than it was the first two years after arriving at my goal weight. … and it was NOT easy then.
Nevertheless, I am committed to continue.
NOTE: DietHobby originally posted this article on 7/7/2013, and I'm bumping it up for new members.
Body Acceptance Lesson 1 - POSTED ON: Sep 30, 2017
stand to lose a few pounds."
A Proper Response:
"Thank you for sharing
your meaningless value judgment."
Is BMI the same as BMR? - POSTED ON: Sep 29, 2017
Are BMI and BMR
In a recent conversation with an M.D., when giving an opinion he incorrectly used the term BMI instead of BMR. I interjected “BMR?”, and he frowned & shook his head sideways indicating “no”.
I continued with “BMR, not BMI,.. you know .. Basil Metabolic Rate, … from formulas like Harris-Benedict, or Mifflin? The calories burned without activity, like when you are in a coma.” He responded on a different track, saying people used a lot of energy even in a coma, and never made any correction, or acknowledgment that he even understood his error.
So I thought, Is there some basic information about BMI & BMR that I missed? Are they, in some way, interchangeably connected? Further research verified my original understanding, which is spelled-out below.
BMI or BMR?
First, although the abbreviations BMI and BMR sound similar, they stand for two separate things.
Your BMI, or body mass index, is a number calculated from your height and weight which is then used to assess your body composition.
Your BMR, or basal metabolic rate, is the number of calories you burn when your body is at rest.
These two terms are independent of each other, but your BMI may indirectly affect your BMR.
Body Mass Index (BMI)
Your BMI is an indirect measure of your body composition -- or how much body fat you have. Although BMI doesn’t measure body fat directly, it uses your weight and height to determine whether you’re classified as underweight, normal weight, overweight or obese. This measurement correlates moderately well with other measurements of body fat such as skinfold measurements and underwater weighing.
BMI is based on your height & your weight. There are many online calculators that will easily run BMI equations and provide your individual numbers. Here’s a link to one that I commonly use.
The equation looks like this: BMI = (weight / height x height) x 703.
A BMI below 18.5 indicates that you’re underweight; a BMI between 18.5 and 24.9 classifies you as a normal weight; a BMI between 25 and 29.9 puts you in the overweight category; a BMI of 30 or above classifies you as obese.
Limitations of BMI
Because it's not a direct measurement, BMI is only used as a screening tool and is not considered a diagnostic test. There are also some limitations to this measurement.
Because BMI uses only height and weight, it doesn’t account for people who may be of below-average height but above-average muscle mass, like bodybuilders. If a man has a lot of muscle, which is denser than fat, his BMI may categorize him as overweight, when his weight is actually healthy.
BMI also doesn’t adjust for age or gender. Women naturally have more body fat than men, and older people tend to have more body fat than younger people. So a sedentary older woman with a normal-to-overweght BMI, who has low muscle mass might be mistakenly considered to be "overly" fat.
Basal Metabolic Rate
Your BMR is the number of calories your body burns at rest to do basic functions like breathing, digesting, keeping your heart beating and all the other physiological tasks that keep you alive.
Your BMR is partly determined by genetics, but other factors, like your body composition and activity level, may also have an effect on your BMR.
There are equations used to determine your BMR, and they differ based on whether you're a man or a woman. The two most widely formulas to determine BMR are the newer and more accurate Mifflin St JEOR equation, and the old pre-1920s Harris-Benedict equation. The formulas use height, weight, and age.
While these equations can be a good starting place, it is important to understand that these numbers are based on AVERAGES, and it is common for someone’s ACTUAL personal number to be 15% lower (or higher). There are also Outliers, who have individual numbers which can be VERY far away from the Average stated number. There are many online calculators that will easily run these equations and provide your individual Number Average. Here’s a link to one I commonly use.
The Mifflin equation (1990) looks like this: 10 × (weight in kg) + (6.25 × height in cm) - (5 × age in years) - 161. The Harris-Benedict equation (1918) looks like this: 655 + (4.35 x weight in pounds) + (4.7 x height in inches) – (4.7 x age in years).
How BMI and BMR are Connected
Several factors affect your basal metabolic rate -- and body fat composition is one of them. Those with more muscle mass tend to burn more calories at rest because muscle tissue requires more calories to maintain than fat tissue.
BMI and BMR are not directly related. However, if you have a high BMI because you have a high body fat percentage, your BMR might be lower than the number given. If you have a high BMI because you have a large amount of muscle mass, your BMR might be higher than the number given. Additionally, if you are very active, but overweight, your BMR might be higher than the number given.
BMI and BMR are Guidelines that allow nutrition and medical professionals to make educated determinations about your body composition and calorie burn, but every person should still be viewed individually.
Freedom and Calorie Counting - POSTED ON: Sep 28, 2017
ongoing choice is
to count calories because I find it far less difficult than trying to stick to a restrictive diet that tells me exactly when and/or what to eat.
Part of my dieting hobby involves experimentation with various diets, ways-of-eating, lifestyles, including those eating methods which call themselves non-diets.
However, even when I experiment with other specific diet plans which don’t involve calorie counting, I continue to count and record my calories.
For the past 10 (13+) years, I’ve used a computer food journal to track my calories, and I do that all day, every day, no matter what number the day’s total calories turns out to be.
If any substance goes into my body, it goes into my computer food log. Accuracy or lack of accuracy is always an issue when counting calories, but I do my ultimate best to weigh, measure, and record consistently and accurately, and I am willing to trust that my personal best efforts are good enough.
After having successfully completed more than 3800 consecutive days of counting calories, I feel qualified to say that it is possible for a person to establish an enjoyable, ongoing calorie counting habit.
Some of the Benefits of Counting Calories are:
I have Freedom of Choice.
I am free to choose the food I eat. I know that good food exists and I feel comfortable seeking it out without guilt. I base my food choices on what I need and want, keeping moderation in mind, and the needs of my health as well.
I don't believe in depriving myself, but I take responsibility for my body, allowing it to enjoy the pleasure of taste, as well as proper nutrition. I know that there's no such thing as bad food unless of course it has spoiled, tastes bad, or doesn't otherwise live up to my expectations.
I am Absolved From Allegiance to Others.
I am not beholden to a book, a piece of paper, or a meal delivery service. I am also not tied to a celebrity trainer, DVD, medical professional, or specific diet such as low-carb or high protein to reach or maintain a healthy weight. I no longer blame, nor do I need, others for my own personal food choices.
My loyalty is to my health and well-being, so I matter most when it comes to what I choose to eat. I seek out assistance, help, and support, to inform my decisions, but I have no guilt or shame for not following others’ advice …or even my own advice 100% of the time.
I am a Self-Governing Body.
I have the power to change my eating habits if I desire to, and I take steps that feed my ability to regulate my food intake. I set up checks and balances in my life to ensure that my lifestyle is an environment that sustains my healthy eating habits. I consistently look for ways to improve on my own food choices and take the initiative in cultivating new ways to eat.
I don’t accept what others say is healthy for me. I am thorough in making sure that what I eat, and how I eat, is up to my standards regardless of what menus, the news media, or others say. By choosing food according to my own caloric needs, taste preferences, and nutritional needs, I am a self-governing body.
NOTE: Originally posted March 30, 2015. Bumped up for new viewers.
Jan 10, 2018 DietHobby: A Digital Scrapbook. 2000+ Blogs and 500+ Videos in DietHobby reflect my personal experience in weight-loss and maintenance. One-size-doesn't-fit-all, and I address many ways-of-eating whenever they become interesting or applicable to me.
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